Econorm Recipe

Strawberry, Peach and Pear Crumble- United Kingdom

19 July 2015

Strawberry, Peach and Pear Crumble- United Kingdom

 

Note: Econorm is heat sensitive and foods should not be cooked/heated after it has been added.

Ingredients
  • 75g /3 oz strawberries, hulled and quartered
  • 1 large , juicy ripe peach, skinned, stoned and chopped
  • 1 large ripe pear, peeled, cored and chopped
  • 2 Tablespoons boiled rice
  • 1 Sachet Econorm

Method

  1. Put the fruit into a small, heavy based saucepan, then cover and cook for about 3 minutes.
  2. Mash the boiled rice till it is soft.
  3. Blend together the fruit with the rice till it forms a puree.
  4. After it has cooled, mix in one sachet of Econorm and serve.
Source- http://www.annabelkarmel.com/recipes/strawberry-peach-and-pear-crumble