Econorm Recipe

Peas and Carrot Jardinière – France

15 July 2015

Peas and Carrots Jardinière

Important Note : Econorm is heat sensitive, and foods should not be heated or cooked after adding Econorm.

Age for babies: For 6-8 months pureed, and 8-10 months as a finger food.


2 lbs fresh English peas in the pod, shelled
1 bunch of new carrots, peeled and sliced
12 pearl onions (4 red, 4 yellow, 4 white, peeled but left whole)
2 or 3 leaves of butter lettuce
3 sprigs of thyme (remove stems, use only the tiny leaves)
2 garlic cloves (peeled, left whole)
1 oz butter
Salt & pepper


Melt the butter in a pot (don’t let it get brown). Throw the peas in the warm butter and stir until the peas have become bright green.

Then add the sliced carrots, pearl onions, lettuce, garlic cloves. Add salt and pepper and stir.

Add 1/2 cup of warm water, cover and let simmer on low heat for 35-40 minutes. (Check that there’s enough water during cooking, there should always be a bit of water at the bottom, if not, add another 1/2 cup of hot water.)