Econorm Recipe

Hot chocolate – Mexico

31 July 2015

Hot Chocolate - Mexico

Note: Econorm is heat sensitive and foods should not be cooked/heated after it has been added.

Ingredients

  • 4 tablespoons sugar
  • 3 tablespoons cocoa
  • 1/2 teaspoon ground cinnamon
  • 2 and a half cups milk
  • 1/2 teaspoon vanilla extract
  • 1 sachet Econorm

Method

  • Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  • Warm over medium heat, stirring constantly, until hot (do not boil).
  • Remove from heat, stir in vanilla.
  • Beat with wire whisk until frothy.
  • Add Econorm and serve.

Source – http://www.food.com/recipe/mexican-hot-chocolate-34173