Econorm Recipe

Fruity Yogurt Parfait – Greece

27 July 2015

Fruity Yogurt Parfait

 

Note: Econorm is heat sensitive and foods should not be cooked/heated after it has been added.

Ingredients

  • 1/2 cup frozen mixed berries
  • 1/2 tsp. sugar
  • 1 cup non-fat, low-fat or regular plain Greek yogurt (unsweetened)
  • 1 tsp. honey (or more if you prefer a sweeter yogurt parfait)
  • 1/3 cup sweetened granola, such as Trader Joe’s praline pecan granola
  • 1 sachet of Econorm

Method

  1. Toss frozen berries with sugar in a microwave-safe container. Heat on high 30-60 seconds, until berries are no longer frozen. They should be soft and juicy. Divide berries and their juices among two glasses or cups.
  2. Top each with 1/2 cup of Greek yogurt. Drizzle 1/2 tsp. of honey (or more if you prefer a sweeter yogurt parfait) over yogurt.
  3. Add 1 sachet of Econorm
  4. Top with granola.

 

Source – http://kidscooking.about.com/od/breakfastrecipes/r/yogurt-parfait.htm