Econorm Recipe

Eid Special- Sheer Khurma

17 July 2015

Eid Special- Sheer Khurma

 

Important Note : Econorm is heat sensitive, and foods should not be heated or cooked after adding Econorm.
 
Serves: 2-3
 
Ingredients (measuring cup used, 1 cup = 250 ml)
  • 500 ml milk, approx 3 cups full fat organic milk
  • 1 tbsp ghee
  • 1 to 1.5 tbsp sugar or as required ( the dates and raisins add a lot of sweetness to the milk, so add sugar accordingly.)
  • ½ cup broken seviyan/whole wheat vermicelli
  • 7-8 cashews, chopped
  • 8-9 almonds, sliced
  • 8-9 unsalted pistachios, sliced
  • 8-9 dates seedless, chopped
  • 4 cardamoms, crushed to a powder in a mortar-pestle.
  • ½ or 1 tbsp chironji/charoli
  • 1 tbsp golden raisins
  • ½ to 1 tsp rose water
  • 1 sachet Econorm
 
Method
  1. Roast the seviyan till golden and keep aside. if you want then you can roast the seviyan in ghee also.
  2. In the same pan. heat ghee and add chopped dry fruits and saute for 3-4 minutes stirring often.
  3. Heat milk in a saucepan and let it come to a boil. lower the flame and simmer for 8-10 minutes till the milk slightly thickens.
  4. Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame.
  5. The milk will also thicken and reduce in volume.
  6. Add the whole dry fruit mixture and cardamom powder.
  7. Switch off fire and stir to let it cool.
  8. Transfer required quantity to a serving bowl, Mix in 1 sachet of Econorm and feed your baby!:)