Econorm Recipe

Coconut Soup – Thailand

27 July 2015

Coconut Soup - Thailand


Note: Econorm is heat sensitive and foods should not be cooked/heated after it has been added.



  1. Heat oil in a pan, add garlic paste and saute for a minute
  2. Add the vegetables, mix well and cook for 3 to 4 minutes.
  3. Add the tomato puree and mint leaves, mix well and saute for a minute.
  4. Add the oats and coconut milk, salt and pepper, mix well and cook for 2 minutes.
  5. Serve hot garnished with coriander.
  6. After it has cooled, add Econorm and stir.